Nutrition †Flavor Essay

Science tells you what nutrients do in your body and how nutrients work together Explain why people who enjoy their victuals for thought may consume to a greater extent nutrients from it. The brain reacts from the senses (sight and smell). It instructs your mouth and stomach to shew chemics that help protrude food. What 5 factors contribute to different cultures having such different cuisines and food springer? Geography, Economics, Foreign Contacts, Religious Belief, Technology. List the 4 main components of the food range of mountains and explain the function of each.Sun The solarize supplies the original energy for the sheet in the form of light. This energy is needed to make food. Producers Some organisms make or produce food. Green plants ar important producers. Plants use the suns energy to produce food for themselves. Consumers Organisms that must eat other(a)wise organisms. Decomposers Organisms such as bacteria and fungi that break down bushed(p) matter and ret urn the nutrients to the environment. List the 5 reasons for using food additives. 1. analog flavoring 2. Improving nutrition 3.Increase shelf carriage 4. Maintaining caryopsis 5. Helping foods age Define the following Nutrient a chemical substance that your body needs to function, grow, repair itself, and create energy health good health and positive well-being. Includes physical, mental, and emotional health Comfort foods are familiar foods that make people fell good Culture the humanities and other manifestations of human intellectual achievement regarded collectively Cuisines may be particular to a country or region, or it may be a blend from different areas.Staple food the most wide produced and eaten food in an area Ecosystem an environment and its community of organisms, which all depends on each other for survival Food chain is the flow of food energy from simpler to more complex organisms Shelf stable able to be stored at room temperature for weeks or months i n the original, unopened containers Shelf life the length of time food holds its flavor and quality Food additives A substance added to food for a specific reason during processing.Food is prerequisite for survival and affects the quality of your life. Healthy food choices promote wellness. Food offers more than nutrition. It also offers enjoyment. Comfort foods may slow the release of stress hormones, do people feel better. Preparing and serving food lets you express your creativity. Different cultures save more than individuals ingredients and dishes, they become entire cuisines. Income had/has an influence on what people have/had to cook certain meals.Cultures absorb new foods through immigration, travel, and trade with other people. The food we eat depends on the health of the worlds ecosystem. The U. S. is favored to have abundant resources for raising food. What is one of the most important roles of food processing? To keep perishable foods from spoiling Food additives include born(p) and artificial flavors. When vitamins and minerals are added to foods like milk, this is labeled as improving nutrition. change magnitude shelf life and delaying spoilage is known as shelf-stable.